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Karaikudi Chicken Fry

By: Rajesh of Chennai, IN

Authentic Chettinadu Dish.

Filed in Side Dishes

Serves 4 people

Other 9 recipes by Rajesh »

Good side dish for curd rice, sambar rice or rasam rice..


  • 1 kg Chicken
  • 4 Onion(chopped)
  • 2 Tomato(chopped)
  • 2 Green Chilly(chopped)
  • 2 tsp Ginger & Garlic Paste
  • 4 tsp Chilly Powder
  • Curry Leaves
  • Coriander Leaves
  • Salt
  • Oil

Ingredients to be roasted & powdered: (6tsp of powder for 1kg of chicken)

  • 12 tsp Coriander
  • 6 tsp Saunf
  • 4 tsp Pepper Corns
  • 1 tsp Cloves


  1. Heat oil in a kadai, add onions with a pinch of salt and sauthe it until brown color.
  2. Add green chillies and sauthe for a while, add the chopped tomato and sauthe it.
  3. Add ginger & garlic paste and sauthe it until the raw flavour goes.
  4. Add chicken, chilly powder, curry leaves, corriander leaves, salt and water and close with a lid.
  5. Once the chicken is done add 6tsp of roasted & powdered ingredients, stir it and cook it for few minutes.
  6. Garnish with corriander leaves and drops of lemon juice.

Latest Comments

By jean chaurasia on 6/3/2011 12:26:00 AM

This was very tasty and just the right amount of spices. Thanks you.

By Khuserv on 12/15/2009 9:05:00 AM

Hello Rajesh your recipes are very good, Not to many masalas which destroys the original taste of the food, Keep it up. Thanks you.

By christy gerald on 12/11/2009 4:42:00 PM

Mmmm!.Smells good like Chettinad Chicken Fry.

By coolcook on 12/10/2009 9:13:00 AM

interesting recipe man good work Mr Raj. Thankx.

By rabz on 12/10/2009 5:35:00 AM

Nice & easy thanks rajesh.


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