Ingredients non vegetarian 4 servings

• 1 kg Chicken
• 4 Onion(chopped)
• 2 Tomato(chopped)
• 2 Green Chilly(chopped)
• 2 tsp Ginger & Garlic Paste
• 4 tsp Chilly Powder
• Curry Leaves
• Coriander Leaves
• Salt
• Oil

Ingredients to be roasted & powdered: (6tsp of powder for 1kg of chicken)

• 12 tsp Coriander
• 6 tsp Saunf
• 4 tsp Pepper Corns
• 1 tsp Cloves

Directions

1. Heat oil in a kadai, add onions with a pinch of salt and sauthe it until brown color.
2. Add green chillies and sauthe for a while, add the chopped tomato and sauthe it.
3. Add ginger & garlic paste and sauthe it until the raw flavour goes.
4. Add chicken, chilly powder, curry leaves, corriander leaves, salt and water and close with a lid.
5. Once the chicken is done add 6tsp of roasted & powdered ingredients, stir it and cook it for few minutes.
6. Garnish with corriander leaves and drops of lemon juice.

Comments

jean chaurasia

This was very tasty and just the right amount of spices. Thanks you.

Khuserv

Hello Rajesh your recipes are very good, Not to many masalas which destroys the original taste of the food, Keep it up. Thanks you.

christy gerald

Mmmm!.Smells good like Chettinad Chicken Fry.

coolcook

interesting recipe man good work Mr Raj. Thankx.

rabz

Nice & easy thanks rajesh.