Semolina Kesari - Microwave Recipe
Sweet and coloured Semolina Upuma
Recipe by christy gerald of Dubai, AE
This can also be called as coloured Semolina Sweet Upuma.A south Indian speciality.
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Ingredients
vegetarian
4 servings
1 cup semolina(rava or suji)
1 1/2 cup sugar
1/2 tsp cardamom powder
few ghee roasted cashewnuts and raisins
1 tsp refined oil with 1 tbsp ghee
1 tbsp ghee + 1 tbsp ghee - for roasting semolina and sprinkling on top
1/4 tsp salt
2 3/4 cup water
1/4 tsp yellow or red kesari powder
1/2 tsp vanilla essence
Directions
- 1.Take a microwave bowl,add the semolina and 2 tsp ghee.Mix well.Microwave this on high for a min.
2.When done,take the bowl out.Keep the ghee-roasted semolina aside.
3.Take another microwave bowl.Add refined oil with ghee,2 3/4 water(2 3/4 measure),sugar,kesari powder,vanilla essence and salt.Mix this well till sugar gets dissolved.Microwave this on high for 10-12 mins.
4.Take the bowl out and add ghee-roasted semolina and microwave this on high for 6 mins.
5.Take the bowl out and add the ghee-roasted cashewnuts and raisins.mix this well.Microwave this on medium-high for 6 mins more.(Check for doneness.If needed add 1/4 cup water more,mix this well and microwave this on medium for another 4 mins).
6.Take the bowl out.Srinkle ghee on top.
7.Cut this into pieces and Serve this hot as an eveninig snack.