Recipe by rabz of Dhaka, BD
This is for those who love Indian food but can't take chili. They are moist & soft & were served as a royal dish in Mugals/ nawabs darbar.
Adding some chopped coriander and green chillies when making the kofta balls would make it tastier.
These Koftas turned out so good my family really really enjoyed every bit of this royal dish as we can not access such dishes in every restaurant here in England Thank you so much.
This recipe is really for me, not too many unnecessary spices, I was looking for something like this Thank you.