Ingredients non vegetarian 4 servings

• 1/2 kg chicken mince or fat free beef.
• 1/2 tsp salt 
• 1/2 tsp ginger/garlic paste
• 1 tsp cinnamon/cardamom powder.
• 1 tbsp curd
• 1 egg
• Oil for frying

• 1/4 cup ghee
• 6 cardamom
• 1 stick cinnamon
• 1 onion (thinly sliced fried till golden & crushed with hands).
• 1 tsp ginger garlic paste.
• 1/2 cup curd + 7- 6 almond blended to a paste
• 1/4 tsp Saffron + 2 tbsp rose water
• 2 tbsp Fresh Malai

Directions

1. In a pot put all kofta ingredients together leaving out 2 tbsp raw mince and the egg. & cook till water has dried out ( like Shami kababs).
2. Remove from heat & allow 2 cool.
3. In a food processor, Process the mince with 2 tbsp raw mince. Bring out in a bowl & add in the egg and mix with hand ( it will be like shame kebab mix)
4. Make balls & deep fry till golden.
5. In another pot heat the ghee, add cardamom & cinnamon stick, garlic & ginger paste and fry for 2 min..
6. Add curd paste & fry for 3 min ddd the crushed onion keep frying for 2 min.
7. Drop in the koftas , lower the heat & simmer for 20 min.
8. Remove from heat & pour the saffron water over it.
9. bring out in a dish, add malai to decorate & Serve hot with Muglai rice or thin chapatis. 

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