Ingredients vegetarian 6 servings

• 5-8 idli (look into mrs soujanya Hariprasad's recipe for Idli making)
• 1 liter milk
• 1 - 1 1/2 cup ghor + 3/4 cup water
• 1/2 tsp cardamom powder + 4 tbsp powdered almond
• 1/4 cup freshly grated coconut
• 2 tbsp rose water.

Directions

1. In a pot combine ghor & water ,bring to the boil & make a thick syrup.
2. In a pot bring the milk to boil. Lower heat & keep boiling until half way thick.
3. Add cardamom/almond & coconut  powder & keep boiling for another 5 min.
4. Add rose water & remove from heat
5. When the milk becomes luke warm add Ghor syrup slowly & stir to make a creamy semi thick liquid .
6. Drop in the Idlies and allow it to soak the milk (make sure it does not dry out completely. If it does just add a little gold milk, stir & then serve)
7. Cool in refrigerator then serve.

Comments

rabz

Sorry Mr shah for my late reply ghor = jaggery or u can use dark brown sugar hope this helped.

Mr Shah

Hi Rabz, What is ghor?

rabz

Yes Shinchi, I know coz this is esp made in my family & I am unaware if others make it 2. Cheers.

shinchi

never heard of this before.