Arabian dumplings.
Recipe by rabz of Dhaka, BD
Dumpling are made all over the world From China to America & every nation has it's own method with very few diff so this is the Arabian method & it can be prepared easily any time.
Ingredients
vegetarian
6 servings
- 1 cup flour
- 2 tbsp corn flour
- 1 cup liquid milk
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tsp vanilla
- a pinch of salt
- oil for deep frying
- 1 cup sugar
- 1/2 cup water
- 1 tbsp orange blossom water.
Sesame seeds & fresh whipped cream.
Directions
- In a pot combine the syrup items & make a thick syrup just before removing from heat add Orange blossom water & remove.
- Allow it to cool.
- Combine both flours & dry ingredients together.
- Pour milk & whisk with a whisker to a nice & creamy batter for pan cakes but a bit thicker.
- Leave to rise for an hour.
- Heat oil on medium heat & when it reaches frying point put spoonfuls in the oil.
- Allow the dumplings to rise up in the oil & take a nice & golden colour all over (keep stirring it every now & then).
- Strain out & dip in syrup.
- Remove to a plate & serve with whipped fresh cream on the side & sprinkle with sesame seeds if desired.