Ingredients vegetarian 4 servings

• ½ Cup Corn Kernels
• 2  Big Potatoes (boiled) mashed
• 2  Onions (chopped)
• ½ cup Capsicum
• 3 Green Chilies (chopped)
• Salt to taste
• Oil for deep frying
• 2 tbsp ginger garlic paste

Directions

1. Without water, crush the corn kernels in the grinder, to get a rough paste.
2. Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
3. Divide mixture into equal parts and shape them as kebabs.
4. Heat oil in the pan and kebabs deep fry until they turn golden and crisp.
5. Take them with a slotted spoon. Drain excess oil in the kitchen tissue.
6. Corn Kebab ready to eat. Serve hot with mint sauce or Chutney.

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