Ingredients vegetarian 2 servings

• 250 gm button mushrooms
• 4 tbsp butter
• 2 tbsp black pepper powder
• salt to taste

Directions

1. wash the mushrooms and prick with the tip of a knife and leave the mushrooms whole.
2. heat butter in a pan.
3. add mushrooms and cook over a medium flame till the mushrooms begin to change colour.
4. add salt and pepper.
5. cook till tender and the liquid given out of mushrooms has been evaporated.
6. serve hot

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