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Sun dried masala potato chips.

Recipe by rabz of Dhaka, BD

Kids and guests love them u can use them in parties 2. They stay longer and taste a little like papads . It's best made in summer and used in winter.

Ingredients vegetarian 10 servings

    • 2-3 kg nicely washed potatoes (don't remove the skins).
    • 2-3 tbsp salt or adjust to ur taste.
    • 3 tbsp chilli powder
    • 3 tsp zira powder
    • 3 tsp coriander powder
    • oil for deep frying.


    1. dry roast the zira & coriander powder and keep aside.
    2. Using a thin circle blade of the food processor chop the potatoes into very thin circles.
    3. combine all the spices & coat the potatoes well.
    4. In large trays spread the potatoes out and cover each tray with a muslin cloth.
    5. Allow the potatoes to dry out in the sun for 3-4 days just turn them around after 2 days so all sides dry equally. 
    6. keep them in jars and when needed heat oil & deep fry till golden.
    7. Serve them with dips & chutney.




    Hi Swati dingra, thank u so much 4 highly appreciating my recipes. My book is on the way if God wills. My luck is so that my passion for experimenting in science laboratories has switched to experimenting in my kitchen nowadays and it gives me great pleasure.Keep well & Cheers.

    swati dhingra

    swati dhingra

    hi rabz yr recipes are really out standing i just cant stop myself reading yr recipe .you should publish yr own recipe book. good luck.