Ingredients vegetarian 2 servings

• 1 cup boiled soya beans 
• 1/2 cup tomato puree
• 1 big onion paste
• 1/2 tsp ginger paste
• 1 tsp red chilly pwd
• 1 tbsp tomato catch up
• 4 tsp oil
• 1 bay leaf
• 8 basil leaves + a sprig 
• 1 inch ginger Julienne
  
• salt to taste
• water as required

Directions

1. Soak soya beans for 8-10 hrs
2. Boil in pressure cooker adding salt 
3. Heat oil in a wok, add bay leaf, then onion + ginger paste.Saute till oil separates
   
4. Add tomato puree + tomato catch up + red chilly pwd and cook for 5min
5. Add soya beans and water and cook for 5 min
6. Add basil leaves and check for salt.Remember soya is having salt + catch up also has salt
7. Take out in a serving dish and garnish with ginger julienne and a sprig 

Comments