Ingredients vegetarian 4 servings

• 1 cup Maida
• 1/2 tsp Salt
• 2 tbsp Ghee (clarified butter)
• a pinch of Soda
• 4 cups Milk
• 1/2 cup Sugar
• few Saffron strands
• 1/4 cup chopped Pistachios & Almonds
• Vegetable Oil for deep frying

Directions

1. In a bowl, mix Maida, Salt, Soda & Ghee. Add little water & make a soft dough. Keep aside for 1/2-1 hr.
2. Heat Milk & reduce it to 2 cups. Add Sugar, Saffron strands & 2-3 tbsp chopped pista & almonds. Mix well & keep aside.
3. Roll out the Maida dough into poori size. Fold into half & again into half forming a triangle shape & place a clove in the center.
4. Deep fry till golden brown. Place a fried triangle in the serving bowl. Pour a ladle full of Milk over it. Sprinkle some more Pista & Almonds on top. Serve warm or cold. This can also be served without Milk also.

Comments

Golu

Mam, it looks tempting

Mrs.Soujanya Hariprasad

thank u rabz.

rabz

Hi mrs Hariprasad very nice and tempting recipe.Thanks.