This is one of the traditional sweets made usually during wedding.
vegetarian 4 servings
1 cup Maida
1/2 tsp Salt
2 tbsp Ghee (clarified butter)
a pinch of Soda
4 cups Milk
1/2 cup Sugar
few Saffron strands
1/4 cup chopped Pistachios & Almonds
Vegetable Oil for deep frying
In a bowl, mix Maida, Salt, Soda & Ghee. Add little water & make a soft dough. Keep aside for 1/2-1 hr.
Heat Milk & reduce it to 2 cups. Add Sugar, Saffron strands & 2-3 tbsp chopped pista & almonds. Mix well & keep aside.
Roll out the Maida dough into poori size. Fold into half & again into half forming a triangle shape & place a clove in the center.
Deep fry till golden brown. Place a fried triangle in the serving bowl. Pour a ladle full of Milk over it. Sprinkle some more Pista & Almonds on top. Serve warm or cold. This can also be served without Milk also.