Ingredients vegetarian 2 servings

• 1 cup Coconut Water
• 1/2 cup Coriander leaves (cilantro)
• 2 cloves Garlic
• 2 Green Chillies
• 2 tbsp Corn Flour
• Salt & Pepper

Directions

1. In a pan heat Coconut water.
2. Grind Coriander leaves, Garlic & Green chillies to a fine paste.
3. Add Coriander paste to the Coconut water & bring to a boil.
4. In a bowl, mix Corn flour with little water & add it to the Coconut water. Mix well. When it slightly thickens, remove to a serving bowl. Top with little Coriander leaves, Salt & Pepper. Serve hot.

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