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Dal Lasuni

By: pallavi agarkar of Salt Lake City, US

Ideal for Garlic lovers

Filed in Dals and Soups

Serves 4 people

Other 2 recipes by pallavi agarkar »



  • 1 bowl Tuvar dal
  • 1 bowl Masoor dal
  • 1 bowl Moong dal
  • 2-3 green chillies
  • 1 diced tomato
  • 2 tsp Garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp sugar
  • 2 tsp jeera
  • salt to taste
  • 1/2 bowl garlic finely chopped
  • Pepper, 2-3 cloves
  • Coriander for garnishing


  1. Soak the dals in water for about 15 mins.
  2. Put them in pressure cooker along with water,spices, chopped chillies and tomato & give 4-5 whistles.
  3. Heat oil in a kadhai.
  4. Put jeera, pepper & cloves.
  5. Put Garlic and fry till golden brown.
  6. Pour the dal into it and boil for about 2 mins.
  7. Garnish with coriander and serve hot.
  8. Tastes best with steam rice / jeera rice.

Latest Comments

By sahin ghari on 2/19/2012 8:02:00 PM

realy tasty....MOTHERS TAST.

By pallavi agarkar on 12/6/2011 5:12:00 PM

Mr Shah, all the spices have to be put while pressure cooking the dals.

By Mr Shah on 9/22/2011 12:14:00 PM

Good recipe but I think you forgot to mention when to add turmeric, red chille powder and sugar.

By pallavi agarkar on 3/26/2011 9:57:00 AM

thanx vijay

By vijay mal on 3/26/2011 2:39:00 AM

this dal lasuni turned out to be fantabulous! very very tasty and delicious.

By pallavi agarkar on 12/28/2009 12:32:00 AM

Thnx rajesh... m sure u will like it...

By Rajesh on 12/27/2009 11:55:00 PM

Great recipe.. Thanx..


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