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Dal Lasuni

Ideal for Garlic lovers

Recipe by pallavi agarkar of Salt Lake City, US

Ingredients vegetarian 4 servings


    • 1 bowl Tuvar dal
    • 1 bowl Masoor dal
    • 1 bowl Moong dal
    • 2-3 green chillies
    • 1 diced tomato
    • 2 tsp Garam masala powder
    • 1 tsp turmeric powder
    • 1 tsp red chilli powder
    • 2 tsp coriander powder
    • 1 tsp sugar
    • 2 tsp jeera
    • salt to taste
    • 1/2 bowl garlic finely chopped
    • Pepper, 2-3 cloves
    • Coriander for garnishing


    1. Soak the dals in water for about 15 mins.
    2. Put them in pressure cooker along with water,spices, chopped chillies and tomato & give 4-5 whistles.
    3. Heat oil in a kadhai.
    4. Put jeera, pepper & cloves.
    5. Put Garlic and fry till golden brown.
    6. Pour the dal into it and boil for about 2 mins.
    7. Garnish with coriander and serve hot.
    8. Tastes best with steam rice / jeera rice.


    sahin ghari

    realy tasty....MOTHERS TAST.

    pallavi agarkar

    Mr Shah, all the spices have to be put while pressure cooking the dals.

    Mr Shah

    Good recipe but I think you forgot to mention when to add turmeric, red chille powder and sugar.

    pallavi agarkar

    thanx vijay

    vijay mal

    this dal lasuni turned out to be fantabulous! very very tasty and delicious.

    pallavi agarkar

    Thnx rajesh... m sure u will like it...


    Great recipe.. Thanx..