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Masoor Ki Daal K Cutlets


Recipe by salma of karachi, PK

A very deliciouse cutlets.

Ingredients vegetarian 2 servings

    • 1 cup masoor ki daal
    • 2 tbsp semolina
    • 1 egg
    • bread crumbs as req
    • salt to taste
    • 3/4 cup paneer
    • 1 tsp cumin powder
    • 2 chopped garlic cloves
    • 1/2 cup green coriander
    • 3-4 chopped green chillies
    • 1/2 tsp black pepper powder


    1. Soak a lentil for 1 hour. Grind it well now add in it semolina,salt,paneer,cumin powder,chopped garlic,green coriander,green chillies and black pepper and mix it very well.
    2. Now make a cutlets of this mixture.
    3. Dip each cutlet in beaten egg and then roll them in bread crumbs.
    4. Now shallow fry them and serve with ur desired chutny.