Ingredients vegetarian 2 servings

• 1 cup masoor ki daal
• 2 tbsp semolina
• 1 egg
• bread crumbs as req
• salt to taste
• 3/4 cup paneer
• 1 tsp cumin powder
• 2 chopped garlic cloves
• 1/2 cup green coriander
• 3-4 chopped green chillies
• 1/2 tsp black pepper powder

Directions

1. Soak a lentil for 1 hour. Grind it well now add in it semolina,salt,paneer,cumin powder,chopped garlic,green coriander,green chillies and black pepper and mix it very well.
2. Now make a cutlets of this mixture.
3. Dip each cutlet in beaten egg and then roll them in bread crumbs.
4. Now shallow fry them and serve with ur desired chutny.

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