recipe image

Masoor Ki Daal K Cutlets


Recipe by salma of karachi, PK

A very deliciouse cutlets.

Ingredients vegetarian 2 servings

    • 1 cup masoor ki daal
    • 2 tbsp semolina
    • 1 egg
    • bread crumbs as req
    • salt to taste
    • 3/4 cup paneer
    • 1 tsp cumin powder
    • 2 chopped garlic cloves
    • 1/2 cup green coriander
    • 3-4 chopped green chillies
    • 1/2 tsp black pepper powder


    1. Soak a lentil for 1 hour. Grind it well now add in it semolina,salt,paneer,cumin powder,chopped garlic,green coriander,green chillies and black pepper and mix it very well.
    2. Now make a cutlets of this mixture.
    3. Dip each cutlet in beaten egg and then roll them in bread crumbs.
    4. Now shallow fry them and serve with ur desired chutny.


    Other Side Dishes