For the busy bees a easy way to entertain your loved ones. They will love it.
Ingredients
vegetarian 10 servings
3 phyllo pastry sheets
1/4 cup butter
Filling :
24 tbsp any type of halwa
12 tsp fresh cream
nuts for decoration.
Filling 2:
24 tbsp Shrikand (plz look in Rajesweri's recipes)
12 tsp jam of your choice
Directions
Cut the phyllo into 3 strips, each strip cut into 4 squares (3x4).
cover with a wet towel and keep aside.
Bring out a cup cake baking tray (3 x4 = 12 holes), Brush each sheet with butter on both sides and put 3 sheets on top of each other into each cup cake hole.
Preheat oven to 350 deg and bake the cups for 10 - 15 min (until the cups turn golden and crisp).
Remove from oven and cool the cups.
Just before serving, fill in the cups with 2 tbsp halwa and top it with a tsp of fresh cream or with 2 tbsp shirikand topped with a tsp of jam