Ingredients non vegetarian 4 servings

• 1/2 cup burgul*
• 1 boneless cooked chicken tikka breast cut into small cubes.*
• 1/2 cooked red kidney beans*
• 1 hard tomato cut into small cubes*.
• 1 cucumber cut into small cubes*
• 2 spring onion finely chopped.*
• 1 cup chopped cilantro*
• 2 green chilli finely chopped.*

• 1/4 cup lemon juice
• 2 cloves of crushed garlic
• 2 tbsp olive oil
• salt and pepper to your taste.
• 1/4 tsp crushed Ajwain.

Directions

1. Combine all the starred* items in a bowl.
2. In another bowl combine the dressing items and whisk with a fork .
3. Pour this over your salad items and toss to combine all.Bring out on a plate, decorate and serve.

Comments

rabz

Thank you shinchi you are right I forgot to mention this part. Sorry.

shinchi

Hello there rabz just a small query: don't I need to soak the Burgul in water? I think you have missed that point.Thank you so much.