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Masala Chicken roast

Recipe by rabz of Dhaka, BD

9 comments
9 likes

This juicy tender roast is best for festivals and grand parties.

Ingredients non vegetarian 4 servings


    • 1 whole chicken with skin.
    • 1/2 cup vinegar
    • 1  tsp salt or adjust to your taste
    • 1/2 tsp black pepper.
    • 1 tsp roasted crushed red chili
    • 1/2 tsp paprika powder
    • 1/2 tsp roasted coriander powder
    • 1 tsp roasted cumin powder
    • 2 tbsp soy sauce
    • 1 whole lemon's juice
    • 2 tbsp curd

    Directions

    1. Wash the Chicken and clean the skin so that no feathers remain on the skin.
    2. Soak the chicken in vinegar for 10 min and wash it off.
    3. Pat dry the chicken.
    4. In a bowl combine all the other ingredients and rub the chicken with the mixture inside out.Marinade the chicken in it over night in the fridge.
    5. Pre heat the oven to 300 deg.
    6. Put the chicken on a baking tray and cover it with a foil.
    7. Bake for 1 hour.
    8. Remove the foil and increase the oven temp to highest. 
    9. Allow the chicken to take a nice golden texture from all sides Max 20-30 min. (or it will become too dry).
    10. Serve the chicken with Salad , roasted veggies and garlic bread.

    Comments

    rabz

    rabz

    Thank you Meghna for trying it out and I am glad you and your family have enjoyed eating it like mine does too. Cheers.

    Meghna

    I had tried this recipe over the weekend, and I have to say that it turned out really good. My family including my 8 and 3 years old kids also loved it very much. I had used a 3lbs. whole chicken. The spices were just right and the cooking time was perfect. The chicken came out very moist. Excellent 5 star recipe. I would highly recommend it and would definitely make Masala Chicken Roast again. Thanks to Rabz.

    rabz

    rabz

    ASAK Nafisa, Thanks 4 ur appreciation but trust me cooking is my passion and my mum tells now instead of putting me in Uni 2 study Genetics she should have put me in Culinary school,lol. It is god gifted nothing of my own. Happy cooking and TC.

    Nafisa

    hi rabz, although i do not post as many recipe as the others but I do try out quiet a few which the lovely ppl of KK post. but i must say yours are easy and they always turn out excellent. i sure will try this one out. tks and keep up the good job

    rabz

    rabz

    Hi Christy, Thanks so much for ur support and kind words people like u r like a gem to the community. The administration, U ,rajeshweri and some others have really helped me to be back after I was put off. and I appreciate all that u offer us in KK. Thanks friend.

    christy gerald

    christy gerald

    Hi rabz,this recipe tempts me a lot.Soon I will try this at home.

    rabz

    rabz

    HI Khuserv thanks.

    Khuserv

    Nice recipe rabz I am sure it will taste excellent. Thank you.

    rabz

    rabz

    Sorry friends 1 tsp ginger/ garlic paste goes in the marination.

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