Fish polau is very famous in many countries. In our own house we make it in diff methods. Here is one of the ways we prepare it in and I am sure Fish lovers will love it.
1 large chopped Onion fried till golden & strained.
4 tbsp chopped cilantro
2 chopped green chilli
1/4 c upfried nuts(Cashew,almonds,pine)
2 tbsp fried raisins
Directions
Marinade the fish for 1 hour in it's spices leaving out chaat masala.
In a non stick pan heat the oil and place the fish, Fry on high till one side is golden then turn on to the other side.
Once both sides are golden,sprinkle with chaat masala.And remove from heat.
In another pot heat the oil add the whole spices, fry the onion till golden brown.
Add tomatoes, chilli powder and fry for 2 min. Add the water and bring it to the boil.
Pour the rice and cook like Polau ( until water evaporates and rice is half cooked).
Lower the heat place a tight lid and cook over low flame(dum) until the rice is cooked(approx 20-25 min) yet grains are separable.
Toss the rice once then take half of it out.
Spread the fried fish, fried onion, cilantro, green chilli, and fried nuts over the rice Cover it with the taken out rice again and cook over low flame for 10 min.
Take out the rice carefully, making sure the fish does not break. & serve hot with Salads, ritas or chutney.