Ingredients vegetarian 2 servings

• 2 cups fresh green peas
• 8-10 halved cashews
• 10-12 raisins
• 1/2 inch ginger grated/finely chopped
• 2-3 green chillies finely chopped
• 1 small tomato
• salt to taste
• 1 lemon juice
• 2 pinch hing
• 1 tsp desi ghee

Directions

1. wash the green peas well.
2. in a cooker heat the ghee. put hing, cashews. keep on stiring.
3. cashews will turn ligh tgolden, then add finely chopped tomato and fry for a few minutes.
4. add the peas, raisins, salt, ginger and green chilllies.
5. pust a dash of water and close the lid.
6. let a whistle come and once teh second whistle is full close the gas before it blows.
7. once done open the lid, and fry for a while till peas are completely dry, but do not break or smash the peas in the process.
8. add the lemon juice and serve
9. can be served as a snack, or as a side dish.

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