Ingredients vegetarian 6 servings

• 1 pack spaghetti (cook as prescribed on the pack)
• 1 egg (opp) this is to hold the pizza.
• 1/4 tsp salt (opt) and pepper
• 1 1/2 c mozzarella cheese
• 1/2 tsp dried pizza herbs
• 2 tbsp olive oil
• 1/2 c cooked mince(opt)
• 1 c pizza sauce
• 1 c mozzarella + 1/2 c cheddar
• 1/4 c chopped Mushroom
• 1/2 bell pepper cut into thin strips
• 1/2 small onion cut into thin strips
• 1/4 tsp crushed dry red chilli
• 1/4 c black seedless olives

Directions

1. Combine spaghetti , salt, pepper, 1 1/2 c Cheese, egg(opt) and herbs toss well.
2. Brush a pizza pan with some olive oil 
3. Press the spaghetti mix on the pan. Add the mince if desired.
4. Top it with Pizza sauce, then both the cheese and your toppings.
5. Place in an oven 350 deg for 30 min (until the cheese melts and the top browns a little.
6. Remove from oven allow to stand for 5-10 min. Cut into triangles and serve hot.

Comments

rabz

Thanks Khuserv. I am happy it was liked by the kids.

Khuserv

I made this new dish last night since my niece was visiting and kids just love pizza now a days. They were all amazed to have a pizza but with spaghetti. I made a thin crust large pizza with all the toppings and they really enjoyed it. Christy is right that it only took 15-20 minutes to prepare. So thanks rabz for sharing.

rabz

Thanks Christy and hanabee, just a reminder If u want the spaghetti 2 hold on u must either inc the amount of cheese or add 2 eggs instead of 1 in the base mixing that is if u r making 1 whole pizza.

christy gerald

Hi rabz!,amazing!.I just love this recipe.This can be made in 15 mins and if u don't have pizza base,U can certainly give this one a try.

hanabee

Hmmmmmmmmmm, quite different have to give a try soon.

rabz

If you'r making 2 just double the amount of everything except the spaghetti divide and make 2 thin crust.