Ingredients non vegetarian 4 servings

1 kg Pomfret , two pieces 1 1/.2 tbsp Salt 1 tbsp Ajinomoto 40 ml Lemon Juice 1 oz. White Vinegar 5 tbsp OIL 2 tsp Ginger Paste 1 tsp Garlic Paste 1 tbsp Dhania seeds (roasted) 1 tbsp Zeera (roasted) 8-10 Whole dry Chillies coarsely grounded

Directions

1. Mix salt, ajinomoto, lemon juice and vinegar. Now marinate the fish with this mixture and let it stand for two hours.
2. Mix ginger, garlic, salt, lemon juice, white vinegar and oil. Apply this paste to the fish on both sides. Ensure that the cuts are properly filled and keep it for two hours.
3. Barbecue or bake, sprinkling with OIL, and turn upside down till well done.
4. Serve hot with chutney and garlic sauce.
5. Chutney: 250 gms Yogurt 1 bunch Coriander leaves 6 Green chillies 1 tsp White zeera , roasted 1/4 tsp Salt
6. Preparation: Grind all the ingredients and mix well with yogurt.

Comments

mrs wahal

how to grill it in microwave??