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Babycorn-Keema Kebab

A tasty kebab done with babycorns and minced mutton with little spices

Recipe by christy gerald of Dubai, AE

Tasty Babycorn-mutton Kebab for Parties.u can shallow fry this in oil or grill or barbecue these kebabs(7-8 mins per side) brushing butter on them.Post ur feedback after trying them at home.

Ingredients non vegetarian 6 servings

    • 100 g minced mutton
    • 3 babycorns -boiled for 10 mins with water and corns shredded-keeping the centre stem intact
    • 1 tsp ginger-garlic paste
    • 1 1/4 tsp salt-to taste
    • 1 big onion pasted with 2 green chillies
    • 2 tsp white pepper powder
    • 1 tsp lemon juice
    • 2 bread slice-powdered after edges removed
    • 2 tbsp grated carrot
    • 1 potato -boiled for 12 mins with needed water,peeled and mashed
    • 1/2 tsp nutmeg powder
    • 1/2 tsp mutton masala powder
    • 1 1/2 tsp garam masala powder
    • 2 tsp corn flour
    • few coriander( 4 sprigs) and mint leaves(10)-chopped fine
    • 4 tbsp refined oil(optional)
    • 1 tbsp butter(optional)
    • lemon wedges-for serving


    1. Mix all the ingredients(except oil) together well and pulse it using a mixer-grinder once for 5-6 secs.
    2. Shape the Corn-keema kebab mix around the bamboo skewers and corn stems(3 no.s) and shallow-fry till done on bothsides.
    3. Serve them hot with tomato ketchup and lemon wedges.
    Note:Grill or barbecue this kebabs(7-8 mins per side) brushing butter on the kebabs once.


    christy gerald

    christy gerald

    Yes rabz!.u can try this with finely celeries,spring onions,broccoli too.I wish to hear that u've published the book.Leave a comment on ur profile when done.I wish to buy one.Thanks for everything.Tc.



    Very nice you can also try them with "Kosa" zucchini carrots or Potatoes they also taste wonderful. Thanks.

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