Ingredients vegetarian 4 servings

• 1 cup tuvar dal
• 1 cup red masoor dal
• 1 whole tomato
• 2 whole onion
• few curry leaves
• 2 tsp turmeric powder
• 1 tsp hing
• 2 tbs coconut oil
• 4 to 5 garlic pods
• 2 green chillies
  

Directions

1. Soak tuvar dal and masoor dal for at least 1 to 2 hr
2. Take a pressure cooker, put the soaked Dal and cut tomato and onion and add it in the cooker
3. also cut the chillies vertically and add to it, add few water, turmeric powder and then close the cooker let it boil well.
4. once the dal is done. In a vessel add coconut oil let it heat well.
5. Add mustard seeds to it then add the garlic
   
6. when the garlic becomes brown add few curry leaves, hing let the mixture fry well
7. when its done add the Dal mixture add salt to it and let it cook keep the vessel covered.
8. Serve with rice.

Comments

Tina

Looks interesting... will surely try it.

christy gerald

Wow!.Easy and tasty dal that can be prepared quickly.U have added all the needful ingredients for a south-indian Dal curry.Nice recipe Susan!.