Ingredients vegetarian 4 servings

• 1/4 cup oil
• 1/2 tsp ginger garlic paste
• 1/2 tsp garam masala
• 2 tsp red chilli powder
• 2 cup ripe tomato cubes
• 1 1/2 cup  fried paneer cubes.
• 4 tbsp chopped coriander leaves
• 3 -4 thick chopped green chilli
• 1 tbsp ginger cut into thin strips.

Directions

1. Heat Oil and add ginger garlic paste, garam masala and chilli powder.
2. Fry for 3 min then add tomatoes and fry until water evaporates from it and a thick gravy is left.
3. Add paneer and simmer over low heat for 5 min.
4. Add chopped coriander, green chilli and ginger strips and toss 3-5 times  to combine all.
5. Remove from heat and serve with hot naan and raita.

Comments

Ritika.R.Kamath

quick & easy 1.Vl try it.

rabz

Hi Anamtha, thanks & u can add onion but there is no need as the gravy is made from the tomatoes. Hope tat helped. @ Ameena ASAK, thanks 4 appreciating my recipes.

N.ANANTHA PADMANABHAN

It is easy receipe and tasty. Can i add onions to this?

Ameena Sadaf

hi rabz....ur recipes r jus amazin....thank u so much for sharing dem.

rabz

Hi Meghna, No in tis specific Karhai Paneer I do not use Turmeric, the colour comes 4m tomatoes and red chili powder. Give it a try & u'll know once u have tasted it.Cheers.

Meghna

No turmeric in this recipe?

priyanka fernandes

hmmm yummy thanks to share

DOLLI

Vry easy 1

swati

nice recipe.