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oven fried herbed chicken cutlet

Recipe by rabz of Dhaka, BD

Worried about the fat, enjoy these yummy ,crispy fried chicken wit out any tention.

Ingredients non vegetarian 4 servings

    • 4 pieces on bone less chicken breasts.
    • 2 tbsp lemon juice
    • 1/2 tsp ginger garlic paste
    • 1 tbsp curd
    • 1 tsp salt
    • 1/4 tsp black pepper
    • 1/2 tbsp crushed red chill
    • 1 tsp dill
    • 2 tbsp chopped parsley
    •  1/2 c oats + 2tbsp corn flour+ 1 tsp sesame seed + 2 tbsp crushed corn flakes.
    • 2 beaten eggs
    • 2 tbsp  oil


    1. Preheat the oven to 375 degrees.
    2. Line a  cookie sheet with foil.  Place a wire rack in the pan, brush the rack lightly with oil and set aside. In a bowl combine the breasts with starred items and marinade for an hour.
    3. Dip the chicken, one piece at a time, into the coating, then the egg, then again in the coat crumbs. Place the chicken on the rack. brush the top of the chicken lightly wit some oil. Bake until golden brown and cooked through, about 30 - 45 minutes.
    4. Bring out on a plate and serve hot wit your choice of stir fried /steamed veggie and enjoy.


    Sarah Patel

    Sarah Patel

    mmmmmmm....... Yumm.. yum..


    Excellent work just what I was looking for. Thank you very much.



    Thanks Christy 4 ur apreciatation.

    christy gerald

    christy gerald

    Wow! Yet another great recipe from u rabz!.Thanks for sharing this.