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Paneer Roghanjosh

very quick recipe

Recipe by davinder of dingmannsferry, US

paneer wow very yummy i like too much i think u tooooooo

Ingredients vegetarian 2 servings

    • 500 g Paneer
    • 1/2 cup yoghurt
    • 2 cloves garlic, crushed
    • 1/2 tbsp ginger, grated
    • 1 tsp malt vinegar
    • 1 tbsp ghee
    • 1/2 inch cinnamon stick
    • 2 cardamom pods
    • 2 cloves
    • 1 medium onion, finely chopped
    • 1 1/2 tsp cumin powder
    • 1/2 tbsp coriander powder
    • 1/2 tsp fennel powder
    • 3/4 tsp red chilli powder
    • 1/4 cup vegetable stock
    • salt to taste
    • 1/2 tsp garam masala
    • 2 tbsp chopped coriander leaves
    • 1/2 tbsp chopped mint leaves


    • In a bowl, mix paneer, yoghurt, half of the garlic, half of the ginger, and vinegar. Mix well. Keep aside.
    • Heat ghee in a wok, add whole spices – cook stirring until it releases its aroma.
    • Add the onions and remaining garlic and ginger.
    • Add the onions and the remaining garlic and ginger.
    • Saute until onions are lightly browned.
    • Add ground spices, cook until it releases it aroma.
    • Add paneer. Stir well.
    • Add the stock and simmer for few mins. until gravy is thick. Adjust salt.
    • Add garam masala, coriander and mint just before serving.


    Ritika Chakraborty

    Very good & awesome recipe. I love paneer very much & always try new recipes of paneer. Every one liked it specially my hubby ... Thanks a lot for this awesome recipe.


    Very good and interesting recipe. My weak point paneer. Thank you.


    has to be gud. will try it shortly. sounds exotically yummy