Pisa Kebaba
Recipe by rabz of Dhaka, BD
This is another version of Shami Kebab the only diff is it is wit out chillies and 2 many spices 4 those who enjoy kebabs with out the hot sensation and has a stuffing in it.small Children wil luv it as they r not used to many spices.
Ingredients
non vegetarian
6 servings
- 1/2 kg boneless meat (cut into small cubes)
- 3 tbsp Chanai ke daal.
- 1 tsp ginger garlic paste.
- 1 1/2 tsp cinnamon and cardamom powder
- 2 tbsp curd
- salt to adjust your taste.
- 1/4 tsp black pepper.
- 1/2 cup water
- 2 eggs
- 1/2 cup paneer crumbled
- 2 tbsp chopped coriander.
- 1 tbsp chopped mint leaves.
- 2 tbsp finely chopped bell pepper or (if u like spices then 3 green chillies chopped)
- 1 tbsp finely chopped Onion
- 1/4 tsp salt.
- 1/4 cup oil.
Directions
- Combine Meat, daal,ginger/garlic paste, cinnamon, salt, pepper,curd and water in a pot and bring to the boil.
- Once it boils lower the heat and cook over low flame until all nice, tender and dry(just like Shami Kebaba).
- Remove 4m heat and cool completely.
- In a food processor ,process all until u get a fine texture like a dough, mix in one egg and see that the mix is not to soggy then add the 2nd egg.
- In another bowl combine all the stuffing and mix then set aside.
- Make balls out off the kebab mix and stuff each one with approx 1/2 tsp stuffing.
- Pat down to make circles patties and set aside on a dish.
- Heat minimal oil and fry the kebab till golden on both sides (turn only wen one side is golden).
- Remove 4m heat and serve with Biryani, in sandwiches or with salads.