Ingredients vegetarian 10 servings

• 4 cup  dates, deseeded and chopped fine
• 300 g  finely grated fresh coconut
• 250 g  sweetened mawa, crumbled
• 1/2 cup sugar or according to taste
• 1/12 cup almonds, coarsely chopped
• 1 tsp cardamom powder
• 3/4 cup ghee
• 1/2 cup roasted poppy seeds

Directions

• Grind the dates to a coarse paste.
• Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
• Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
• Remove the mixture from fire.
• Pour the date-mawa mixture into a tray to cool slightly.
• Divide the mixture into even sized portions.
• Shape each portion into a laddoo.
• Spread roasted poppy seeds in a flat plate; roll the laddoos in the poppy seeds and serve.

Comments

hanabee

Thank you Davinder bhai for your explanation.

davinder

hi HANABEE its not in white colour,its golden brown,,because in ingredients i have dates and coconut,mawa and other things,,so it turns in this colour,,let me advice u my sis,,just make and see the colour and eat then u can see the taste and more blood flow in ur body really i m not joking its tresure,,plzzzzzz try it

hanabee

How did it turn white if it is made out of khajoor?Is it just a picture or you have mixed something in it?

Khuserv

We have so much khajoor in Saudi. Kajoor is a treat on it's own and ladoo will be a bigger treat.Thank you.

christy gerald

Hi davinder!,this laddoo recipe is opt for kids-who don't like dates.They will luv to take dates done as sweets.