Ingredients vegetarian 6 servings

• 2 cup cauliflower florets.
• 4 tbsp corn flour
• 3 tbsp flour
• 2 tsp Chilli powder
• 2 tsp Ginger/ garlic paste
• Salt to taste
• 12 -1 5 slit green chilli
• few curry leaves
• 1 tsp garam masala
• 1 cup yoghurt
• 2 tbsp chilli sauce
• a little Food coloring
• Oil for deep frying
• 3 tsp lime juice

Directions

1. In a pot boil the florets with some salt till half tender and firm, strain and allow to cool.
2. In a bowl mix the florets with corn flour, flour, ginger/garlic paste, chilli powder, 1/4 tsp salt and few drops of water.
3. Coat the florets and marinade for an hour.
4. Deep fry the florets till golden and remove to an absorbent kitchen towel.
5. Take 3-4 tbsp oil from the fried oil and heat it up in karhai.
6. Add curry leaves, green chilli, and fry for a min, add garam masala, few drops of red colour, yoghurt salt, and chilli sauce,toss fry for a min and add the florets then toss fry for another 3-4 min .
7. Add lime juice and toss, remove from heat and serve.

Comments

jean chaurasia

A great recipe and so tasty, thanks Rabz.

Tina

Hi! Rabz... I tried this & it was awesome... very nice.

rabz

Hi Hema, sorry 4 te late reply. I only come here when I need 2 submit a recipe other wise I keep quite busy 2 ans on regular basis. A s 4 ur query, u need to fry the florets "flowers of the gobi" as mentioned in the method. Te method tells u exactly wat 2 do. U can steam the florets a little be4 marinating & frying them but I like mine a bit crunchy so I don't do tat. U can also go ahead and make balls, it is all up 2 u. Cheers.

hema jaiswal

how to make cauliflower 65? how to fry them? do we hv to make balls of it then fry? pls help

rabz

Thanks shinchi 4 ur kind comment. Cheers.

shinchi

Open minds with clever brains.Thank you.

rabz

sorry it should be not having chicken or meat in the introduction.