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Egg Dosa

By: Pankhuri of Lucknow, IN

anoher variation to dosa filling...

Filed in Eggetarian Dishes

Serves 2 people

Other 21 recipes by Pankhuri »

Out of multitude of fillings for dosa it is also one.. tasty and very very quick... also makes a wholesome and filling meal.


  • 1 cup dosa batter (fermented paste of urad dal and rice)
  • 2 eggs ( 1 for each dosa)
  • 1 medium sized onion finely chopped
  • green chillies to taste
  • red chilli powder to taste
  • salt to taste
  • oil/butter for frying


  1. in a bowl mix properly egg with salt, both kinds of chillies and onion in that order.
  2. add salt to dosa batter to taste and check for spreading consistency.
  3. warm and clean the dosa tawa using oil and water, then add the dosa batter and spread like normal dosa. once the dosa is spread pour the egg mixture over it like an omelette and let it cook on a low flame. apply oil/butter as per requirement.
  4. once the dosa base is done turn it and let the egg cook properly.
  5. can be served either open with egg side up or rolled like any dosa.
  6. goes well with coconut chutney. can also be served with tomato sauce.

Latest Comments

By jean chaurasia on 11/3/2012 2:15:00 AM

Add chopped spring onion - white and green part and some chopped dhania.

By christy gerald on 3/4/2010 1:53:00 PM

Nice one,we used to make this lot too.

By rabz on 3/2/2010 5:19:00 AM

Hi Pankhuri, masla/egg dosas r my fav. Even this morning I had dosa. Thanks.


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