Out of multitude of fillings for dosa it is also one.. tasty and very very quick... also makes a wholesome and filling meal.
non vegetarian 2 servings
1 cup dosa batter (fermented paste of urad dal and rice)
2 eggs ( 1 for each dosa)
1 medium sized onion finely chopped
green chillies to taste
red chilli powder to taste
salt to taste
oil/butter for frying
in a bowl mix properly egg with salt, both kinds of chillies and onion in that order.
add salt to dosa batter to taste and check for spreading consistency.
warm and clean the dosa tawa using oil and water, then add the dosa batter and spread like normal dosa. once the dosa is spread pour the egg mixture over it like an omelette and let it cook on a low flame. apply oil/butter as per requirement.
once the dosa base is done turn it and let the egg cook properly.
can be served either open with egg side up or rolled like any dosa.
goes well with coconut chutney. can also be served with tomato sauce.