Recipe by Chitra Ahluwalia Pal of New York, US
Forget the fancy shahi pulao at the resturants make your own.
Lemon is key ingredient here, it gives little citrus flavor to the rice and protects rice to stick to the pan. Cinnamon and tej pata gives so much of flavor and odour to the rice that you will remember the special rice order you eat in fancy restaurants. Neighbors will be dropping in anytime...