Ingredients
non vegetarian
6 servings
For bottom layer:
- 1/2 cup corn flour
- 1 cup sugar
- 1/4 cup lemon juice + 1/4 c orange juice (both should be fresh)
- 1 1/4 cup water
- 2 tsp lemon zest
- 3 egg yolks
- 60 gm unsalted butter.
- 3 egg whites
- 1/2 cup sugar
- 1 tbsp caster sugar
Directions
- Combine corn flour, sugar, lemon juice, Orange juice and water in a pan.
- Stir until nice & smooth & no lumps form to a quite thick mixture.
- Reduce heat and stir for 30 sec.
- Remove from heat whisk in egg yolks, butter & zest and then cool.
- In 6 individual ramekins fill in with lemon mixture.
- Beat egg whites on high with an electric beater until soft peaks form gradually add sugar in intervals beat until dissolved approx 5-7 min.
- Now top the lemon mixture with your meringue then sprinkle with little sugar and bake for 5 min or until the top is lightly browned.
- Stand 5 min then serve.