very simple and sweet
of Valsad, IN
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Cool snack for a hot evening
500 ml full fat milk or left over milk
30-35 mix biscuits like chocolate chip,Nice,bournborn etc.
4 tbsp. sugar
2-3 drops vanilla essence
2 tbsp. chopped cashew
1 tbsp dessicated coconut
Heat milk in a thick bottom pan.Boil for 10 min,add sugar.
After 1 min remove from fire.
Fill cold water in a big bowl and keep the milk vessel in it so that it cools faster.
Add vanilla and pour it in a metal box(used for ice cream)
Break the biscuits in 2-3 pcs and drop in the milk till most of the milk is absorbed.
Sprinkle cashew and dessicated coconut on top.
Keep it in freezer for 4-5 hrs
Cut and serve.
It can be eaten as it is or serve with ice cream.
Desserts and Sweets
Zatpat Coconut Laddoo
Dry fruit custard pudding.
Strawberry cream custard
Instant Molten Lava Cake