Sernik
Recipe by rabz of Dhaka, BD
This is a Polish dessert served at festivals in poland, which is more or less another kind of Cheese cake.
Ingredients
non vegetarian
6 servings
- 2 inch round vanilla cake.
- 3 cup curd + 1 cup powder milk or 4 cup cream cheese
- 4 egg yolks + 1/2 cup water + 2 tbsp vinegar
- 1 1/2 cup powdered sugar
- 2 egg yolks
- 1/4 cup butter
- 1/4 cup oil
- 2 tbsp wheat flour + 2 tbsp custard powder sieved together.
- 2 tsp vanilla
- 4 egg whites (beaten till still peaks form).
- 1/2 stick butter
- 1 tbsp coco
- 4 tsbp sugar
- 4 tbsp water
Directions
- Beat egg & sugar & cook over low heat in a hot water bath till done.
- Remove from heat & press through a sieve and mix with raw yolks, butter & oil
- Combine this with curd and beat then mix in custard & flour & vanilla & mix well.
- Now combine all with beaten egg whites and set aside.
- In a removable round cake pan , set the cake layer first then pour over it the filling & bake in 60 min in 200 deg (until the top is lightly brown).
- Remove from heat & allow to cool.
- Mean time prepare the top layer by combining all together in a pot & cooking over medium heat till lightly thick.
- Bring out the cooled cake & pour over the chocolate topping & allow to cook then cut into desired shapes & serve