coriander leaves and small size onion fried golden brown for garnishing
First soak the vataanas for 5 to 6 hours.
Take a pressure cooker put vataana, potatoes cut in four pieces, baigan cut in four pieces, green chilies, haldi, salt, kokam, water and close the lid . Let it cook for 1/2 hour in pressure cooker.
After half hour open cooker mix everything with spoon.
Remove it in another serving vessel.
Heat oil in oil in pan and fry the onions golden brown.
Garnish it wih coriander and onions.
Serve hot over Aloo Patties.
To make patties, dip couple of bread slices in warm water, then squeeze out excess water and place in a bowl. Add boiled potatoes and salt, then knead everything together to mix well. Form patties with the potato mixture. Then shallow fry the patties in a small amount of oil and drain on paper towels.