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cheesy palak-paneer balls

fried palak-paneer balls filled with a cube of cheese inside

Recipe by priyanka fernandes of mumbai, IN

nice to eat in evening snacks.

Ingredients vegetarian 8 servings

    • 250 gm boiled potatoes.
    • 250 gm spinach (boiled.)
    • 100 gm paneer (mashed.)
    • 12 cheese cubes.
    • 1 tsp garam masala powder.
    • 1 tbsp red chilli powder.
    • 1 tbsp cumin seed powder.
    • oil to deep fry.
    • salt to taste.
    • 3 tbsp maida.(for coating)


    1. Mix all the ingredients accept cheese& maida.
    2. Combine it in 12 equal portions.
    3. Place a cube of cheese in it and make balls.
    4. Mix maida with water to make smooth batter.
    5. Dip the balls in maida and deep fry till golden brown.
    6. )serve hot with your choice of sauce.


    jean chaurasia

    I added some finely chopped onion and green chilli to the mixture. Very tasty. Thanks


    Hey this is an awesome dish..thanks ya


    thanks for this receipe.share some more quick receipes like this


    what is meant by place cheese cude point 3 - do u mean grate the cheese and mix with the dough? pls confirm, thnks

    reena chandra

    very nice and tasty recipe. reena

    christy gerald

    christy gerald

    A good recipe from u,priyanka.


    Perfect tea time snack,love it thank you dear.


    Great recipe. thanks.



    Too mouth watering prianka, thanks.


    looks yummy!I'm sure this vl taste gud