Recipe by Chitra Ahluwalia Pal of New York, US
My Husband's favorite parantha
jean chaurasia
This is how it is made normally in the North. My mother in law used to make a dip in the dough and add a dash of oil before putting the filling. Give this a try sometime. Thanks for a nice recipe.
hema jaiswal
nice recipe. but i also added some finely chopped onions and garlic and it came out to b very tasty!!!
Golu
My mom will be impressed if I cook this. Good Chitra, Rabz and Christy your recipes are great. Keeps us going and cook instead of buying ready made stuff.