Recipe by Chitra Ahluwalia Pal of New York, US
My Husband's favorite parantha
This is how it is made normally in the North. My mother in law used to make a dip in the dough and add a dash of oil before putting the filling. Give this a try sometime. Thanks for a nice recipe.
nice recipe. but i also added some finely chopped onions and garlic and it came out to b very tasty!!!
My mom will be impressed if I cook this. Good Chitra, Rabz and Christy your recipes are great. Keeps us going and cook instead of buying ready made stuff.