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Pasta Jalfrezi

By: christy gerald of Dubai, AE

Pasta done in Curry style

Filed in World Cuisine

Serves 4 people

Other 410 recipes by christy gerald »

This tasty Curry-style Pasta can easily be tried at home .Happy cooking!.


  • 200 gm pasta- boiled in 800ml water with 2 tsp olive oil and 2 tsp butter for 10 mins,drained and rinsed with chill water
  • 1 big onion - chopped fine
  • 1 big tomato-chopped fine
  • 1 g.chilli-chopped fine
  • 1 tsp ginger-garlic paste
  • 2 garlic cloves-chopped fine
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 2 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 2 tsp lemon juice
  • 1 tbsp chopped parsley
  • 2 tsp chopped celery
  • 2 tsp olive oil


  1. Heat olive oil and 1 tbsp butter in a non-stick kadai,saute chopped garlic,chopped onions,chopped green chilli, chopped tomatoes and ginger-garlic paste for 4-5 mins till done.
  2. Add chilli powder,garam masala,salt and then the done pasta.Stir-cook this for 3 mins at least.
  3. Add chilli sauce,tomato sauce,chopped celery and chopped parsley,stir-cook for 2-3 mins again on good flame and turn off the flame.
  4. 4.Sprinkle lemon juice on top and serve this hot.

Latest Comments

By Mr Shah on 10/23/2012 9:17:00 AM

Picture looks great and so does recipe. I would also add red & yellow capsicum to it makes more yummy. thanks for sharing.


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