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Desi fried rice

done less then 20 min

Recipe by rabz of Dhaka, BD

We always make this at home esp if we r in a spicy mood with left over tandoori chicken it's unique fragrance and flavour makes one love it more then fried rice many times.

Ingredients non vegetarian 4 servings

    • 4 tbsp oil
    • 1 large onion  thinly sliced
    • 1/2 tsp chilli flakes
    • 2 beaten eggs
    • 2 cooked tandoori chicken breasts.
    • 1/2 c thinly chopped veggies( Carrots, cabbage,bell bepper, peas or beans)
    •  salt and pepper to ur taste
    for sauce:
    • 1 tsp chilli sauce,2 tbsp soy sauce, 1 tsp emli (tamarind) sauce.
    • 1 medium tomato cubed
    • 1 1/2 c boiled rice
    • 2-3 chopped green chilli
    • 2 tbsp chopped coriander leaves
    • 1/4 c chopped spring onions
    • 2 pineapple slices cut into chunks 


    1. In a wok heat oil and fry the onion till golden.
    2. Add chilli flakes and stir.
    3. Put the onion and flakes aside and scramble the eggs.
    4. Add mix veggie, tandoori chicken and tomato cubes toss all and stir fry for 3-4 min on high.
    5. Season with salt, pepper and sauce mix stir all well and add rice then toss to mix all well.
    6. Add g chilli, spring onions and cilantro and cook over low heat for 5 min.
    7. Add the pineapple and toss 2-3 times.
    8. Remove from heat and serve immediately. 



    I like this recipe a lot




    Yes very desi even your chicken looks delicious and tempting as I am a rice lover this one will be yummy.Thank you.