how to make bhajia tastier without chutney
its a south indian style u will surely love it
Recipe by lavanya shastry of vishakahapatnam, IN
yummy this is quite popular all over andhra n i find it tasty so i'm going to tell u how to make bhajia tasy if u don't find any chutneys or sauce. it will make it really tasty plz try it for sure
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Ingredients
vegetarian
4 servings
- 3 big onions
- CHILLIE POWDER
- SALT
- BLACK SALT
- LEMON JUICE
Directions
- CHOP THREE BIG ONIONS
- ADD CHILLIE POWDER
- SALT
- ADD BLACK SALT
- ADD LEMON JUICE
- NOW CUT THE BHAJIA IN A ROUND SHAPE THE SHAPE IS ROUND SO FROM TOP U CUT IT IN THAT SHAPE KI LOOKS KI BHAJIA ONE SIDE HAS BEEN PEELED AS SHOWN IN PICTURE.
- HAPPY COOKING PLZ VOTE AFTER TRYING.SO SIMPLE ALL U R FRNS WILL FIND IT TASTY AUR FIR KYA APKI TARIF AGAIN............................................