Spicy and mouth watering Chicken Biryani. Yummi....
non vegetarian 6 servings
1 Kg Chicken
750gm Basmati Rice (Long Grain)
Salt to Taste
6- 8 Whole Black Pepper
4 Onion (Fried and Crushed it)
1 Tbsp White Zeera (Jeera)
4 - 5 Elaichi
6 - 8 Longs (Cloves)
2 Tbsp Ginger and Garlic Paste
1 tbsp Red Chili Powder
2 stick of Dar Chini
1 tbsp Khewda (Essence)
Half a Tesp of Zafran
2 Tbsp Oil
Half boiled Chicken.
In a cooking pot put Oil (Make it Hot) then Put Chicken, Red Chili Powder, Ginger Garlic paste and Onion
Then Put Yogurt, mix it well and let it be cook till 5 to 10 minutes. Then Put all remaining ingredients except Zafran and Khewda (Essence). and mix it well and keep side this. ( This is called Korma )
Boiled Rice (Boiled 90%, not Full) (Dont forget to Put Salt for rice)
Take another Big Pot and put 1st layer of Rice then put 1st layer or Korma then 2nd layer of and 2nd layer of Korma and last layer of Rice only. (3 layers of Rice and 2 layers of Koram)
The Put Khewda and Zafran on it and let be cook in very very Low Heat for 10 -15 minutes.
You can Put Red and Yellow food Colours on each layer of Rice. (Optional)