recipe image

Chilly pepper mutton fry

Recipe by ashwini yashwant of mysore, IN

Ingredients non vegetarian 2 servings

    • 250 g Mutton
    • Masala to grind (1 tbsp peeper, 4 lavang, 1 piece dalchini, 2 full garlic small piece of ginger, 1 onion fried , 4 green chillies, 1 bunch coriander leaves)
    • 2-3 tsp grated coconut
    • 1 onion, paste
    • 1 tomato, turmeric,
    • 2 tsp freshly ground pepper
    • salt to taste
    • 20 green chilly long slits


    1. Heat oil in cooker, add onion paste made up with 1 onion, stir it until it becomes brown. then add mutton pieces, 1 Tsp turmeric salt to taste, 1 tomato cut into small pieces. close the lid  & pressure cook till it boils fully.
    2. Take a kadai, heat 1 tsp of oil, add chopped  long sliced onions ,20 green chilles long slits, fry it for 2 mins,
    3. Add ground paste & again fry it for 2 mins, add boiled mutton to it mix it well
    4. Then add freshly grounded (Coarse) pepper to it add small cup of water and let it boil for 2 mins
    5. Continue simmering and stirring it until most water evaporates.
    6. Serve with Parathas or Roti in main course or as appetizer


    ashwini yashwant

    ya fried onoin should be grinded with other ingredients


    Thanks husna but you said in the Masala Grind (1 onion fried ) Can you please make it clear we have to grind fry onion in that masala.


    hi, will try this, thanks

    ashwini yashwant

    thankyou husna, its my favourite dish


    Hi,I ve tried this dish,it turned out very delicious,I loved it ,thanks for posting this recipee