Recipe by Chitra Ahluwalia Pal of New York, US
This Spicy chicken and Bell peppers recipe wil make you crave for more.
I just wanted to say thanks for the recipe. It's a great tasting food recipe and takes little time to cook. However, I had one problem when I was cooking it. I put 1 1/2 cup of water as mentioned and it turned out to be a lot of water and I had to keep it on the stove for a little longer. Also, I didn't see any water in your dish. How'd you do it? Again, it's a great recipe and I can imagine that you're a great cook from your recipes.
Thanks once again!
Very easy recipe Chitra, good for weekend dinner.