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Shami Kabab

Recipe by Saleem Ahmed of Karachi, PK

Spicy and Delicious Shami Kabab..

Ingredients non vegetarian 6 servings

    • 500 gm Beef Mince
    • 100 gm Potatoes
    • 75 gm Channa Dal
    • 1 Onion (Sliced)
    • 2 tbsp Ginger & Garlic Paste
    • 6 green Chilies
    • 1 Tesp Black Paper Powder
    • 1 Tbsp red chili powder (or to taste)
    • Salt to taste
    • 3 Whipped Eggs
    • Oil or Ghee for Frying


    1. In cooking pot put 2 glass of water then Put Mince,Potatoes,Channa Dal, Onion,Red Chili Powder,Black Paper,Green Chilies and Salt. Let it be boil until whole water dissolves.
    2. Grind all this boiled mixture in Grinder.
    3. Makes Tikkyas from that grind mixture.
    4. Dip one by one Tikkyas in whipped eggs and fry it into fry pan. 
    5. Serve with Chutney or Salad.


    Saleem Ahmed

    Walkum Assalam Halima...and thank you for comments..and Ramdan fasting are going very well by the grace of Allah...Hope ur fast also going well..



    assalamualaikum saleem bhai, this recipe sounds really good. I'll definitely try. hope the rest of your ramadan is delightful.

    Saleem Ahmed

    Sorry I 4get to tell that put ginger and garlic paste b4 grind the mixture..

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