Aamarkand
Mango Shrikand
Recipe by Ritika.R.Kamath of Dubai, AE
Shrikand is my husbands favourite sweet.It is the season of Mangoes ,hence thought of making a variation by adding mangoes.it was yummuy.Hence, thought of sharing with you all.
Ingredients
vegetarian
4 servings
- 1 Kg full cream yogurt
- 1 cup mango pulp ( or 2 Alphanso mangoes)
- 1/2 cup sugar ( adjust sugar to the sweetness of mango)
- few strands of saffron
- 4-5 elaichi
- chopped badam, cashew and pista for garnishing
Directions
- Hang the yoghurt in a muslin cloth overnight and drain the whey
- In a blender add sugar, saffron and elaichi and blend until the sugar gets powdered.
- Then add the hung yoghurt and mango pulp and whip until all gets blended well.
- pour it in a bowl and garnish with nuts and refrigerate it for 3 hours
- Serve it chill with puris .