Ingredients
vegetarian
4 servings
FOR KHAMMAN:
Gram flour 1 cup.
oil 1 tbs.
turmeric a pinch.
salt to taste.
sugar 1tsp.
green chilli paste 1/2 tsp.
citric acid(nimbu ka sat) 1/2 tsp.
cooking soda 1/2 tsp.
water.
FOR SEASONING:
oil 2 tbs.
mustard seeds 1/2 tsp.
sesame seeds 1/2 tsp.
asetofoitida a pinch.
chopped coriender leaces 1 tbs.
grated coconut 1 tbs.