Ingredients vegetarian 2 servings

• 1/2 cup moong dal
• 1/2 cup rice jasmine or basmati
• 1/2 cup green beans chopped into 1 inch pieces
• 1/2 cup green peas
• 1 small potato cut into cubes
• 1/2 cup carrots chopped
• 2 tea spoons butter/ghee
• 1 tea spoon salt & 1 medium size onion
• 
  

For Masala:

• 2 small green chilies
• 1/2 tea spoon ginger paste
• 1 small bunch chopped cilantro
• A few curry leaves
• 2 inch cinnamon piece broken into smaller bits
• 4 cloves
• 1/2 tea spoon cumin seeds/jeera
• 1/4 tea spoon turmeric

Directions

1. Wash rice and moong dal in running water. Soak in 2 cups of water and keep aside.
2. In a big pan, heat butter /ghee. When it is hot,  add all the masalas and stir-fry for about a minute.
3. Add  rice and mung dal along with the water. Stir in vegetables and salt.
4. Increase the heat to medium high. Let the khichdi boil for 3 minutes.
5. Reduce the heat to low, cover the pan and cook for 8-10 minutes until khichdi is cooked. Khichdi is done when all the water is absorbed.
6. Enjoy it with yogurt or potato curry

Comments

Mr Shah

I am Glad you guys liked it. Enjoy and be happy

Mayask

Hi ! Mr . Shah , Tried this Khichdi yesterday with little changes . Very delicious . Thank you .

Divya

Hello, my family loves this khichdi.I am adding tuvar dal and and moong fada along with other dal and rice.