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Apple Cinnamon Cake

Recipe by Eskitha Periyaswamy of Navi Mumbai, IN

I learnt to prepare this cake from my friend and lvu it....I'm sure evn u'l luv it.

Ingredients vegetarian 1 servings

    • 1 cup Bisquick
    • 2 cup Carnation Powder
    • 2 cup Water
    • 1 1/2 cup Sugar
    • 4 pods Cardamom Seeds
    • 4 tbsp Butter
    • 6-8 drops Rose Water
    • 1/8 cup Yogurt
    • 1/2 cup Milk
    • Oil


    1. Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary.
    2. Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls.
    3. Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
    4. Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
    5. Soak in sugar syrup for a few hours until they double in size • Serve hot or cold



    Why is it called apple & cinnamon cake??? They seem more like Gulab jamun. I hope the administration will review it's recipes carefully before just putting up things just because it has got too many votes.


    can I put any powder milk instead of carnation powder?Thanks.


    what is bisquick?


    Will be trying this on Thanksgiving