Ingredients non vegetarian 6 servings

• 4 boiled potatoes
• 6 boiled eggs
• 1 tbsp red chilli powder
• 1 tsp turmeric powder
• 2 tbsp coriander powder
• 1/2 cup yogurt
• 1 tsp garam masala powder
• 5 cloves chopped garlic
• 1 tbsp ginger garlic paste
• 1/2 bunch of coriander leaves
• 4 green chillies finely sliced
• 1 cup mustard oil
• salt to taste
• oil for frying boiled eggs
• 2 pinches of yellow/orange food colour

Directions

1. Heat mustard oil in a pot add chopped garlic and fry till golden.
2. Add yogurt, ginger garlic paste, turmeric powder, red chilli powder and coriander powder in the pot ; fry a little, then add potatoes.
3. Remove shell from eggs and add food colour then fry them in a little oil in a frying pan for 3-4 minutes.
4. After frying, add eggs in the pot and stir for another 5 minutes.Add 1/2 cup warm water and cook on low flame.
5. Add garam masala and green chillies and cook for 5 minutes with a lid.
6. Garnish with coriander leaves and serve with naan or chapatis.

Comments

salma

yes u can add sliced onion with garlic and fry till golden brown.

N.ANANTHA PADMANABHAN

can we add onions?

salma

Just see recipe once again then u wil realize that both recipes are diff she uses tomato for gravy and in my recipe i have written yogurt instead of tomatoes and not using onion yes pic are same and u can find that many pplz keep same pics of biryani there is no issue and how can u say that i copied recipes from somewhere i keep asking recipes to my frds,relatives and many other pplz 1st think many times before blaming to others its not good stuff. mind it.

Vickey

Are you copying Egg Curry, Mariya Chauhan's Recipe or she is copying you? How come you snap is exactly same as hers. How can you do that. I am sure you have copied recipe also from somewhere. So unreal guys. Atleast post your picture and recipe. I never expected from you Salma.