Ingredients non vegetarian 4 servings

• 4 boil egg 
• 6 tbsp oil      
• 1 onion chopped
• 2 tomatoes gratted
• 3 green chilies chopped
• 1/2 tsp cumin seeds
• 2 tsp ginger garlic paste
• 1/2 tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• salt as to taste
• coriander leaves for garnishing

Directions

1. First take a kadai pour oil add cumin seeds then add chopped onions fry golden browbn then add ginger garlic paste fry for 30 sec.
2. Then add chopped green chilies and grated tomatoes cook for 1 min.
3. Add turmeric, redchilli, coriander and garam masala powder.
4. Add salt and 1 tsp curd cook 1 min.
5. Then add boiled egg (cut in to medium size pieces) shake well.cook for 2 minutes.
6. At last add water simmer and coook for 5 min in low flame
7. Garnish with coriander leaves.

Comments

Priya

yummy.... any one interested can check out my recipe in http://ashisree.blogspot.com/

shwetashetty

Mariya dear, many thanks for uploading this excellent tasting recipe. By experience, I now know if I am trying your recipe, nothing can go wrong with the final outcome. Keep up the good work girl.

Mariya chauhan

Hey! vickey this recipe is my own recipe my mother teach me this recipe. this is simple and authentic dish every body know that. U have misunderstanding plz check this recipe is not same.without information u can not blame. before u write comments plz cool your mind! happy cooking,Alz

Vickey

Are you copying Egg and Potato Curry, Salma's Recipe or she is copying you? How come you snap is exactly same as hers. How can you do that. I am sure you have copied recipe also from somewhere. So unreal guys. Atleast post your picture and recipe.