Ingredients non vegetarian 4 servings

• 500 g fish pieces.(raavas/surmai)
• 200 g chopped coconut.
• 2 tomatoes chopped.
• 4-5 garlic cloves
• 4 green chillies
• 2 onion chopped.
• 1 tbsp oil.
• 4-5 curry leaves.
• salt to taste.

Directions

1.  Wash the fish pieces in running water and drain.keep aside.
2. Grind together tomatoes,onions,chillies,garlic cloves and coconut to make a fine paste.
3. Heat oil in a kadai,add the curry leaves.
4. When it will start cracking add the grinded paste .
5. Cook it for 5-10 mins and add the fish pieces.
6. Add 1 cup water and salt, bring it to boil.cook for another 10 mins.
7. Serve with steamed rice.

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