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Kerala fish curry

fish pieces cooked in kerala style

Recipe by priyanka fernandes of mumbai, IN

this is a favourite dish of keralians and served with steamed rice.really tasty.

Ingredients non vegetarian 4 servings


    • 500 g fish pieces.(raavas/surmai)
    • 200 g chopped coconut.
    • 2 tomatoes chopped.
    • 4-5 garlic cloves
    • 4 green chillies
    • 2 onion chopped.
    • 1 tbsp oil.
    • 4-5 curry leaves.
    • salt to taste.

    Directions

    1.  Wash the fish pieces in running water and drain.keep aside.
    2. Grind together tomatoes,onions,chillies,garlic cloves and coconut to make a fine paste.
    3. Heat oil in a kadai,add the curry leaves.
    4. When it will start cracking add the grinded paste .
    5. Cook it for 5-10 mins and add the fish pieces.
    6. Add 1 cup water and salt, bring it to boil.cook for another 10 mins.
    7. Serve with steamed rice.

    Comments

    Rashi Anand

    Hi, Do you put curry leaves as well?

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